Peanut butter chocolate chip cookies

I'm not sure where I got this recipe from, but I know that it makes great cookies!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup (1 stick) butter softened
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups chocolate chunks/chips

Directions:

1. Preheat oven to 375°F / 190°C
2. Combine flour, baking soda and salt in a small bowl.
3. In a large mixer bowl, beat butter, granulated sugar, brown sugar, peanut butter, and vanilla extract together until creamy.
4. Gradually beat in flour mixture from the small bowl and stir in chocolate chips/chunks.
5. Use tablespoon to drop cookie dough onto ungreased baking sheet(s).
6. Bake for 9-11 minutes or until golden brown, then cool on baking sheets for 2 minutes.

Notes: I baked mine for 9 and removed for maximum soft gooeyness. Inside of cookies need to be 175-185°F to be done if you want to check with a thermometer.